moshulu restaurant week

moshulu restaurant week


My experience at Moshulu was an unforgettable combination of alluring history and timeless elegance. Please try again later. © 2020 WWB Holdings, LLC. The wine selection was outstanding. Louie Louie – An American bistro with French flair, this colorful restaurant in University City offers a diverse menu, as well as homemade pastries and desserts. Read on for more info on Center City District Restaurant Week. We'd been looking forward to it, and had heard mixed reviews. Have a news tip? The flavor profile went beyond mere salad to the deliciously sweet aspect of duck meat that permeated every inch of the dish. From the cuisine to the staff to the setting, this floating restaurant on the Delaware River offers more than simply stunning views. If so, can anyone make a reservation at the chef's table. Will return for special occasions. We were enthusiastically greeted and shown our seats after being invited to relax in the front lounge, which boasts a terrifically mythic air of nautical beauty. Restaurant Week deals don’t end with the meals. The views of the water are stunning and drinks on the top deck are perfect as the mercury rises. Top off your meal with the signature dessert, a two-flavor ice cream sundae featuring a brownie, peanut butter shortbread, milk chocolate pretzel bark and fresh berries.
The food was terrific and cooked to our specifications. We were no different, but we had to restrain ourselves in order to slow down and savor the deliciously tender meat. Fingerling potatoes and dried cranberries made the evening seem like another Thanksgiving dinner and we both felt tremendously grateful for the bounty of Moshulu cuisine spread out before us. Great view of the delaware river and philadelphia skyline. Lined with yellowing photographs of the ship’s former glory as a military vessel, the Moshulu's commitment to quality means you’ll never want the meal to end. Food lovers rejoice! The first dish to arrive was the Kobe Beef Sliders. Perhaps the best aspect was that the cake exuded a warm creaminess that rivaled the richest milk chocolate and went well with espresso. The Experience. Under Chef Fernandez's direction, the Moshulu has thrived as a culinary hot spot just waiting for you to enjoy what happens when you add water to top notch talent. White Dog Cafe – There's a location in University City in Philly, as well as Wayne and Haverford on the Main Line. Monday, March 23, through Sunday, March 29$45-$35 per personAll Fearless Restaurants dining establishments. The whole restaurant is situated at a 45 degree angle. I feel that we were penalized greatly for having 3 of 4 persons who did not drink alcohol. Moshulu is a beautiful Philly landmark that is perfect for any occasion. Upper deck bar makes it a great spot for warm summer nights. For 2020, Restaurant Week comes with an exciting twist: Diners can enjoy the meals at home or at the participating restaurants. Everything about the dining experience was excellent. All rights reserved. night at Moshulu. Good romantic spot to take your significant other. My husband and I truly enjoyed our dining experience. It is a truly phenomenal dish with the power to stir your stomach from complacency and awaken your cheesesteak-deadened taste buds from their whiz-induced slumber.

We thoroughly enjoyed ourselves. The Bongo Deck is the outdoor seating in a more casual, live band setting. The restaurants, filled with dog-themed decor, are known for farm-to-table fare. Tuckers Tavern – The restaurant in Beach Haven, New Jersey, pulls inspiration from both American taverns and English pubs.

Nice place for a romantic dinner. The exclusive deal — which comes with free hotel parking worth up to $100 — has been booked more than 175,000 times since 2001. Great atmosphere, great food.

Much, much better deals in the suburbs, such as at Bonefish grill, William Penn Inn, Relish (in Olney),or Mandarin Gardin.
Blanco Tacos & Tequila- Tucson, AZ. Moshulu serves delectable dishes and promises to transport patrons to a majestic world of adventure and history within the space of a single meal. The sense of adventure is also evident throughout the menu thanks to the fearless innovation of Chef Ralph Fernandez. I had the Crispy Asian Shrimp appetizer, which could not have been better, and my partner had the Wild Mushroom Tortellini, although too small of a portion, was delicious. 792 reviews of Moshulu "I AM REVIEWING THE BONGO DECK. It also has a large raw bar selection. We ordered a decadent slice of chocolate cake and its ganache filling was absolutely stellar. This dessert created a wonderful tango between light and sweet while leaving my taste buds fully satiated. It couldn’t be easier to enjoy a Philly getaway thanks to the Visit Philly Overnight Hotel Package. Throughout the promotion, patrons can park for $9 or less at participating parking lots and facilities between 4:45 p.m. and 1 a.m. by presenting a voucher from participating Center City District Restaurant Week eateries.

Participants for the fall 2020 edition of Center City District Restaurant Week include Amada, Barbuzzo, Fork, Moshulu, Red Owl Tavern, SOUTH Kitchen & Jazz Club and Tequilas Restaurant, among many others.

From Monday, October 19 – Sunday, November 1, 2020, enjoy exclusive menus from your favorite Bloomington restaurants. Having voyaged from South America to Australia to Africa in its heyday, this vessel brings uniqueness all its own to every meal and elevates each bite into an experience not to be missed. The Moshulu – Docked at the Delaware River waterfront, the historic ship offers stunning views with your meal. Restaurant Week. Autograph Brasserie – Located not far from White Dog in Wayne, this eatery is filled with surprises. My father was particularly interested in the history of the ship and the General Manager was kind enough to not only give us the ship's background but also gave us the grand tour. Next, the Warm Duck Salad was served and we feasted on organic  spring greens, spinach, frisee, fingerling potatoes, dried cranberries, goat cheese, and walnut vinaigrette. Despite its name, Restaurant Week has expanded over the years to cover nearly two full weeks, giving patrons plenty of time to try new spots and return to old favorites. It is incredible to look out on the deck and to see the shoreline in the near distance. Regardless, everyone had a great time and it was an evening such as this that won over the entire family and we look forward to many more dining experiences at The Moshulu. The menu is creative American and boasts a wide array of innovative cuisine that draws on seasonal ingredients from around the state. Diners looking for a luxurious evening that seems to float on gossamer waters need look no further than Moshulu, the docked restaurant nestled in the Delaware River at Penn's Landing. It was the perfect ending to a wonderful meal. The taste of truffle permeated the dish and we savored the luscious taste well into the night. His emphasis on fresh seasonal ingredients and boundary-pushing combinations has meant that Moshulu will remain a top rated eatery for years to come. participating parking lots and facilities, Center City District Restaurant Week website, Participating restaurants throughout Center City. Fearless Restaurants will host its second annual Fearless Restaurants Week from March 23 to 29. Parking is available adjacent to the Moshulu for $20 per vehicle. The waiter did not know what he was doing , the selection poor at best. Upon entering, my family and I were immediately greeted by their warm staff and were seated in an impressive dining room. The waitstaff was exceedingly professional and took fantastic care of us all evening. The ambience and the presentation of the food was excellent. Instead of camping out, it’s recommended that you arrive early for sunset drinks on the deck before meandering through the ship to appreciate its historic journey to Penn’s Landing.

We had appetizers, main course and dessert and we left sated but not stuffed. Additional self-parking is also available across Columbus Blvd. Taste of food and presentation were gourmet level. The crabmeat added a dose of creamy texture while the crisp asparagus added a summertime zest to an otherwise all-season dish. I would definitely recommend it to others as a perfect special occasion meal. It can seat up to 20 people and anyone can reserve it. My night began boarding this beautifully tall ship which leaves you in awe even before your dining experience. The texture of the lamb was undoubtedly encouraged by the liberal use of merlot in the recipe, which never threatened to overpower the dish but adeptly brought out the finest flavors throughout the dish. Our second side was a Yukon Gold Potato Puree mingled with black truffle butter. The singer from the jazz band that was there that night had to hold on to a railing to get to the stage. The beef exuded the decadent flavor well known to burger aficionados while its succulent meat enveloped the other ingredients in a warm Brioche embrace. Both lots are owned and operated by Penn's Landing. The main courses were cooked to perfection! Other than that - the experience was great, we left pleasantly full, completely satisfied. Ambiance was excellent, For those of you who consider the rest rooms part of the quality of the restaurant, these were clean. The ambiance alone sets it apart from any other restaurant in the city. This place is very old and in need of major remodeling. Each bite from appetizer to dessert was indulgent and I can't decide what I liked best, the tender filet or the mouth-watering chocolate lava cake. Moshulu has enjoyed over 100 years on the open water as a testament to nautical fortitude and grace. Participants for the fall 2020 edition of Center City District Restaurant Week include Amada, Barbuzzo, Fork, Moshulu, Red Owl Tavern, SOUTH Kitchen & Jazz Club and Tequilas Restaurant, among many others. Center City District Restaurant Week delights diners with meal deals at many of Philadelphia’s top eateries.

His passion for culinary creativity shines through in the Chef’s Entrée Specials, each of which deserves particular tableside consideration. Original story: It seems every neighborhood has its own Restaurant Week, offering deals to diners who come visit, from Center City in Philadelphia to Media in Delaware County to Wildwood at the Jersey Shore. I consent to receive email communications from visitphilly.com and agree to Visit Philadelphia’s. We had a lovely table and never felt rushed at any time.

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