what to do with leftover ciabatta bread

what to do with leftover ciabatta bread

Try our twist, using zesty marmalade and a dash of whisky, for a grown-up comfort food treat. Dampen a few paper towels by sprinkling them with water. Panzanella is a much-loved Italian bread salad that typically pairs ciabatta, ripe, juicy tomatoes, olive oil, olives, capers and peppers. Conversely, the freezer is the best option if you want to keep bread fresh beyond a day or two. By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 44% and get a cookbook of your choice. Leftover bread really does make the best pudding and it’s perfect if you’ve got a hankering for something sweet and need to feed a crowd. Pop them in a freezer bag and grab a handful when you need them. Stale bread works just fine for toasties. If you loathe waste as much as we do, here are 10 of our best-loved leftover bread recipes to make the most of the ingredient that’s king of the kitchen. If using a microwave, skip this step.

I’m thinking of soaking the two halves in my finger-licking leftover (frozen) Thanksgiving gravy and making a muffaletta-like sandwich that I could wrap and store until the flavors are melded and yummy. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Liven up baked fish, one-pots or pasta bakes with a crisp breadcrumb topping. Georgina Kiely – Digital food editor, bbcgoodfood.com, Marmalade & whisky bread & butter pudding, Vegetarian bean pot with herby breadcrumbs, Creamy pesto chicken with roasted tomatoes, Cauliflower soup with chorizo and garlic croutons, Mexican bean burger with lime yogurt & salsa. Another way to avoid waste (and you can also do this if it’s already a bit stale) is to blitz the bread into breadcrumbs. A dish often included in a traditional Italian antipasto platter is ciabatta bread served with olive oil. Leave a comment below. Top the ciabatta toast with the tomato topping mixture. If using a microwave, heat the wrapped ciabatta for 15 seconds on high. Feel like something savoury? Posted by Bonnie Mo. Try this picture perfect leek & tomato eggy bread bake. We all need a loaf in the kitchen. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Rustic Dinner: How to Make a Panade with Leftovers. There's no need to throw out stale ciabatta bread or even succumb to sacrificing it to crumbs and croutons if you know how to refresh it correctly. She works at "Crain's Chicago Business" newspaper. Place the bread in the preheated oven. Rewrap the bread and place it back in the oven until ready. Butter the sides on the pan or grill and wait for that golden brown colour and oozing centre we all love.

Mar 4, 2012 - Q: I have a loaf of ciabatta to use up. Throw these into soups and salads. Go traditional with our luxuriously creamy classic bread sauce or try a sourdough version instead. Burrata bruschettaSummer beans on toast with prosciuttoBrie, tomato & Serrano bruschetta. Most of us even add a little balsamic, a healthy shake of parmesan and fresh ground black pepper. Any other ideas? Browse our leftover bread recipes.

Store it at room temperature if you know you’re going to get through it. Brew Republic offer: £12 for your first 12 beers, plus a free glass and free delivery. If you would like to crisp the refreshed bread, simply take off the paper towels and bake for an additional five to 10 minutes. A crunchy, lightly toasted base is the ideal vehicle for a sumptuous pile of seasonal toppings.

Got a tip, kitchen tour, or other story our readers should see? About half the towels should be damp with water. We’ll start with the classic. To some, it’s just bread. A. Boncimino graduated from the Medill School of Journalism at Northwestern University. Sprinkle crunchy croutons, chorizo and herbs over cauliflower soup for a sophisticated dinner party starter. Q: I have a loaf of ciabatta to use up. It’s the humble cornerstone of any household and we assume it’ll be scoffed immediately. The mix of sharp and mellow flavours along with a variety of textures make it a seasonal salad to rival the best.

Freshly baked bread goes stale, which involves drying out and becoming harder as its structure changes. Stale bread also makes the best Sunday dinner sauce. 1.

• Weeknight Recipe: Panzanella• Rustic Dinner: How to Make a Panade with Leftovers• Coconut Milk Bread Pudding, Related: Easy Gourmet: 9 Classed-Up Sandwiches. As many countries urge populations to stay at home, many of us are paying more attention to our diets and how the food we eat can support our health. Check out her website for more cooking stories. Winter panzanellaAvocado panzanellaTuna & caper panzanellaWinter apple & squash panzanella. All it takes is leftover white bread, a nice strong cheddar and a couple of handfuls of vegetables to make a family meal to please all palates. Any other ideas?Sent by TaiyyabaEditor: Wow, a muffaletta sandwich with turkey gravy sounds pretty amazing! Seal well in a  freezer bag on day one. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. The bread is dipped into plain olive oil or olive oil that is mixed with chopped herbs.

Marmalade & whisky bread & butter puddingClassic bread & butter puddingBanana bread & butter pudding. Crunchy parsley croutons. I’m thinking of soaking the two halves in my finger-licking leftover (frozen) Thanksgiving gravy and making a muffaletta-like sandwich that I could wrap and store until the flavors are melded and yummy. Bake the wrapped ciabatta for five to 10 minutes in the oven or until the bread has the desired softness. You can use a cookie sheet or pan if you like, but it is not necessary.

To help sort out the fact from the fiction, BBC Future is updating some of their most popular nutrition stories from their archive. Olive oil’s best friend – a lot of us here at Maggiano’ love our ciabatta with olive oil. Extra crispy bread + extra melty cheese = winner. Storing it in the right way means you can avoid waste. Vegetarian bean pot with herby breadcrumbsCreamy pesto chicken with roasted tomatoesTofu & spinach cannelloni. For those times when you have a few slices of bread going stale in the bread bin, put them to good use in delicious bread and butter puddings, salads, toasties and more. It’s inevitable that sometimes you just won’t get a chance to use up your bread. You can slice it first, if you like. If the paper towels dry out and the bread isn't soft enough, take the bread out of the oven and unwrap it.

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